Still Spirits Distiller's High Temperature Alpha Amylase Enzyme
NZ$2.50
sold out
For use in Mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range.
Weight 12g
Sufficient for: up to 10Kg
Fermentation Volumes: up to 25L
Temperatures: High Temperatures
Temperature Tolerance: 80-110°C - Optimum 95 - 105°C
SKU: 50228