SS Distiller's Enzyme Glucoamylase 12g
NZ$2.50
sold out
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range
Weight: 12g
Sufficient for : Up to 10kg
Fermentation Volumes: Up to 25L
Temperatures: Standard
Temperature Tolerance: 30-65 °C - Optimum 50-60°C
SKU: 50229