Mangrove Jack's Islington Beer Finings 1L
NZ$13.50
sold out
Carrageenan is a clarifier and is used to clear protein during the boil when mash brewing.
Irish moss and Eucheuma are two sources of carrageenan.
This Carrageenan is sourced from Eucheuma.
Recommended usage: Use 1 teaspoon per for 25L in the last 10-15mins of the boil.
SKU 45126